Happy Easter!

Yesterday I sold my first two orders!! Thank you so much for your support. I received some positive feedback about a cookie platter that I put together for a customer, who said the Blondies were a big hit along with the Pecan Sandies. I love to hear feedback and find ways to keep improving. It means so much to me to know that my baked goods are bringing joy to my community. I look forward to continuing to serve you! I am taking a limited number of orders until the SP Farmers Market starts in May - it will be here before we know it!!!!

Here we go!

I finally decided to go for it! I am so excited to finally share my baked goods with you. It’s been a long time coming. My first job was at a bakery and I always wanted to have my own bakery. My father’s family also had a bakery, the Kondrk’s Bakery, in Flemington, NJ. I never got to visit before it changed hands when I was very young. But baking is in my blood. Many of my family members worked at that bakery and I love hearing the stories about my uncles and cousins working there.

I’ve been baking for many years and perfecting recipes ever since I decided to go gluten-free about ten years ago. I was suffering with Lyme disease and experienced multiple food sensitivities because of it. I found that if I ate clean, I felt better. So I continued on a quest to create healthy baked goods that I could continue to enjoy all the time and not feel cruddy afterwards. I’m so glad to finally bring the results of my quest to the rest of my community to enjoy and help them stay healthy too.

I hope you enjoy all of my baked offerings and get to know me a bit more along the way.