Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tender and buttery shortbread cookies sandwiched with raspberry preserves and topped with powdered sugar.
~approximately 2 dozen sandwich cookies
Ingredients: grass-fed butter, brown sugar, brown rice flour, tapioca starch, potato starch, almond flour, raspberry preserves, eggs, lemon zest, vanilla extract, powdered sugar, corn starch, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), xanthan gum, salt.
Tender and buttery shortbread cookies sandwiched with raspberry preserves and topped with powdered sugar.
~approximately 2 dozen sandwich cookies
Ingredients: grass-fed butter, brown sugar, brown rice flour, tapioca starch, potato starch, almond flour, raspberry preserves, eggs, lemon zest, vanilla extract, powdered sugar, corn starch, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), xanthan gum, salt.